Almond and Garlic Greens
- 300 grams Baby Brussels Sprouts, halved
- 1 Broccolini®, bunch, into 5cm lengths
- 2 garlic cloves, crushed
- 2 tbsp extra virgin olive oil
- 100 grams slivered almonds
- 1/2 lemon, juiced
- 2 tbsp finely chopped fresh parsley
- 1/4 tsp Salt and freshly ground black pepper
- Microwave or steam the vegetables for 2 minutes or until just tender. Drain well. Set aside.
- Heat the oil in a large frying pan over medium heat. Add almonds and garlic and cook, stirring often, for 3 minutes or until almonds are golden.
- Add the greens to the pan and cook, tossing for 2 minutes or until heated through.
- Remove pan from heat and add the lemon juice, parsley, salt and pepper. Toss well to combine. Serve immediately.