BERRY BUDDHA BREAKFAST BOWL

Ingredients

• 125g Perfection Blueberries
• 125g Perfection Raspberries
• 150g dried peaches, (see tip)
• 1 cup cloudy apple juice
• 1 cup granola or toasted muesli
• 2 slices brioche or fruit loaf, toasted, buttered
• 1 cup Greek yoghurt
• 1 passionfruit, halved
• to serve Edible flowers & herbs, optional
• to serve milk, apple juice or yoghurt

Method

1. Combine the dried peaches and apple juice in a saucepan. Place over medium heat for 5 minutes until the fruit is soft and plump. Transfer to a bowl and set aside to cool.
2. Spoon ½ cup granola into one bowl. Add half the peaches and syrup, 1 piece of brioche and half the blueberries. Top with yoghurt and passionfruit. Scatter over flowers and herbs, serve with extra apple juice or yoghurt if desired.

Tip: Replace the peaches with dried figs, apricots or diced fresh Calypso® Mango over the summer months.