EASY PEASY™ SUGAR SNAP PEA, RADISH, MINT AND FETA SALAD

Ingredients

• 300g Easy Peasy™ Sugar Snap Peas, washed
• 6 large red radish, washed, thinly sliced into rounds
• 1/4 cup mint leaves, shredded if large
• 100g Persian feta, drained

TOASTED PEPITA DRESSING

• 1 tbs pepita seeds,
• 3 tbs extra virgin olive oil,
• 1 tbs red wine vinegar,
• 1 tsp dijon mustard,
• 1 tsp maple syrup,

Method

1. Steam, microwave or boil the Stringless Sugar Snap Peas until bright green and just tender. Drain and refresh in a bowl of iced water then drain again and pat dry with paper towel. Place on a serving platter or into a shallow bowl.
2. For the dressing; Toast the pepita seeds in a small non-stick frying pan over medium heat, shaking the pan for 4 minutes or until lightly toasted. Remove to a board to cool. Roughly chop. Whisk the remaining dressing ingredients together. Season with salt and pepper then stir in the pepita’s.
3. Add te radish and mint leaves to the sugar snap peas and toss gently to combine. Crumble over the feta. Spoon over the dressing and season with pepper. Serve.

Tip: To turn this into a main meal, add shredded roast chicken, pan seared salmon or barbecue chorizo.