Tomato Medley and Prawn Cocktail

Ingredients

• 2 punnets Tomato Medley, tomatoes sliced lengthwise
• 100 ml mayonnaise
• 20 ml tomato sauce
• 2 drops Tabasco
• 1/2 lemon juice
• 2 Sweet Gems™ baby red cos lettuce hearts
• to taste Sea salt and pepper
• 24 cooked and peeled (tail on) king prawns, deveined
• 4 cooked and peeled (head on) king prawns, deveined
• 50 grams Fresh herbs of your choice, finely chopped

Method

1. For dressing, combine mayonnaise, tomato sauce, Tabasco, lemon juice, seasoning and whisk.
2. Remove 4 outer leaves from baby cos and slice remainder.
3. Place whole leaves in a cocktail glass and add some sliced cos.
4. Alternate layers of different tomatoes with (tail on) peeled prawns.
5. Drizzle with dressing and garnish with fresh herbs and remaining prawns.