KUMATO® & JALAPENO SNACKS

Ingredients

• 500g Kumato^® Tomatoes
• 150g spreadable cream cheese
• 2 tbs jalapenos, drained, finely chopped
• 1 tbs fresh chopped coriander, plus extra to garnish
• 8 soy linseed & sesame vita-weat lunch slices

Method

1. Thickly slice the Kumato® into rounds.
2. Combine the cream cheese, jalapenos and chopped coriander. Spread evenly over the crackers. Top with Kumato® slices. Season with salt and pepper. Top with coriander leaves if desired. Serve.