Recipe
La Bella Figura® Fig and Prosciutto Salad
| 4 Serves |
20 MINS Prep Time |
4 MINS Cook Time |
8 Ingredients |
- 2 * 200 grams Figs, quartered
- 1 tbsp olive oil
- 6 thin slices (about 100g) prosciutto, roughly chopped
- 75 grams mixed salad leaves
- 110 grams goat's cheese or fetta, broken into small pieces
- 1/3 cup extra virgin olive oil
- 1 1/2 tbsp sherry vinegar*
- 1/2 tsp Salt and freshly ground black pepper
- Heat the oil in a frying pan over medium heat. Add the prosciutto and fry until crisp. Set aside.
- Combine the La Bella Figura® fig quarters with the salad leaves and goat's cheese or fetta.
- Combine the extra virgin olive oil, sherry vinegar and seasoning to make a dressing and drizzle over the salad.
- Scatter over the fried prosciutto just before serving.
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