La Bella Figura^® Fig and Prosciutto Salad

Ingredients

• 2 * 200 grams Figs, quartered
• 1 tbsp olive oil
• 6 thin slices (about 100g) prosciutto, roughly chopped
• 75 grams mixed salad leaves
• 110 grams goat's cheese or fetta, broken into small pieces
• 1/3 cup extra virgin olive oil
• 1 1/2 tbsp sherry vinegar*
• 1/2 tsp Salt and freshly ground black pepper

Method

1. Heat the oil in a frying pan over medium heat. Add the prosciutto and fry until crisp. Set aside.
2. Combine the La Bella Figura® fig quarters with the salad leaves and goat's cheese or fetta.
3. Combine the extra virgin olive oil, sherry vinegar and seasoning to make a dressing and drizzle over the salad.
4. Scatter over the fried prosciutto just before serving.

*Where sherry vinegar is not available, balsamic vinegar may be substituted