Recipe
QUKES®, PETITE™ TOMATOES & MIX-A-MATO® CHRISTMAS GRAZING BOARD
8 Serves | 1 1/2 hoursMINS Prep Time | 10 MINS Cook Time | 40 Ingredients |
Ingredients
- 200g Petite Tomatoes™
- 1/2 x 250g Qukes® baby cucumbers
- 1/2 x 175g Minicaps® baby capsicums
- 320g Mix-a-mato® tomatoes
- 1/2 x 250g Qukes® baby cucumbers
- 320g Mix-a-mato® tomatoes
- 1/2 x 250g Qukes® baby cucumbers
- 1/2 x 250g Qukes® baby cucumbers
- Crackers & mixed nuts, to serve
DELI SKEWERS
- 80g Brie, chopped
- 150g charcuterie like (salami, prosciutto, chorizo)
- 300g antipasto (like marinated artichokes, eggplant, zucchini, red peppers)
- 60g pitted mixed olives
- 100g cherry bocconcini, drained
- 1/2 cup large basil leaves
- extra virgin olive oil, to serve
PERI PERI ROASTED MIX-A-MATO® TOMATOES
- 1 tbs Peri Peri sauce
- 3 tsp maple syrup
- 4 slices crusty bread, chargrilled
- 100g ricotta
WASABI SMASHED QUKES® AND MIX-A-MATO® GUACAMOLE
- 1 tbs extra virgin olive oil
- 1/2 lemon, juiced
- 2 tsp caster sugar
- 2 tsp wasabi paste
- 2 avocados, smashed
- Black sesame seeds, to serve
PRAWNS WITH QUKES® TARTAR
- 1/2 cup mayonnaise
- 2 tsp Dijon mustard
- 2 tsp capers, chopped
- 16 baby spinach leaves
- 16 medium cooked prawns, peeled, deveined, tails intact
STICKY CHICKEN, QUKES® AND CASHEW LETTUCE CUPS
- 1/2 cup mayonnaise
- 1 tbs ketcup manis
- 400g cooked shredded chicken
- 8 small cos leaves
- 2 tbs roasted salted cashews, chopped
QUKES® WITH HORSERADISH, CAMEMBERT AND SMOKED SALMON
- 2 tbs horseradish cream
- 250g double cream camembert, cut into 8 slices
- 8 slices (250g) sliced smoked salmon
- Small parsley leave, to serve
Method
Deli skewers
- Cut the Minicaps® in half lengthways and fill with chopped brie. Press Petite™ tomatoes, Qukes® & stuffed Minicaps® randomly with charcuterie, antipasto, olives, bocconcini and basil leaves onto 12 x 14cm skewers. Arrange between two grazing boards and drizzle with extra virgin olive oil.
Peri peri roasted Mix-a-mato® tomatoes
- Preheat oven to 220°C fan forced. Scatter the tomatoes in a roasting pan. Combine the olive oil and salt sachets with Peri Peri sauce and maple syrup. Spoon over the tomatoes. Roast for 5 minutes and wet aside to cool. Spread bread with ricotta, top with tomatoes and pan juices. Cut in half and arrange between grazing boards.
Wasabi smashed Qukes® and Mix-a-Mato® guacamole
- Whisk oil, lemon, sugar, wasabi and oil and salt sachets in a bowl. Cut the Qukes® in half lengthways. Turn cut side down onto the board and use a wide blade knife to smash the Qukes® into rough pieces. Add to the dressing with the tomatoes and stir to coat. Cover and refrigerate for 15 minutes. Spoon the avocado into 8 small ramekins. Spoon over the wasabi Qukes®, tomatoes and juices. Sprinkle with sesame seeds. Arrange between grazing boards with crackers.
Prawns with Qukes® tartar
- Combine the mayonnaise and mustard in a bowl. Add Qukes® and capers. Season and mix well. Place 1 spinach leaf onto a serving spoon. Top with a dollop of tartar and a prawn. Repeat with remaining ingredients. Arrange between grazing boards.
Sticky chicken, Qukes® and cashew lettuce cups
- Combine the mayonnaise and ketcup manis. Stir in the chicken and Qukes® and spoon onto lettuce leaves. Sprinkle with cashews and arrange between grazing boards.
Serve grazing boards with crackers and mixed nuts.