Sparkling Pomegranate Cocktail

Ingredients

• 1/2 cup Pomegranates, juice, freshly squeezed
• 1/3 cup vodka, chilled
• 1/2 bottel sparkling wine, chilled
• 1 cup Crushed ice, (optional)

Method

1. Cut 1 large pomegranate in half (as you would a grapefruit) and juice using a citrus juicer.
2. Pour mixture through a cheesecloth-lined strainer or sieve, discarding the seeds.
3. Cover the juice with plastic wrap and chill.
4. Half-fill 4 champagne flutes with crushed ice, if using.
5. Divide chilled pomegranate juice among the flutes, and then top each with 1 tbsp vodka.
6. Top up with the sparkling wine.