Treviso™ Radicchio with Gold Leaf

Ingredients

• 1 Treviso™ Radicchio Lettuce, with the outer leaves discarded
• 100 grams walnut halves, toasted
• 20 ml truffle oil
• 1 small black truffle, sliced
• 2 tbsp honey, warmed
• 2 sheets of gold leaf
• 8 round slices of baguette, toasted
• 100 grams gorgonzola

Method

1. Separate and wash the Treviso™ leaves and divide between four plates.
2. Sprinkle with walnuts and truffle and drizzle with honey.
3. Gently flake over the gold leaf.
4. Spread each baguette slice with gorgonzola and place under a medium grill until melted. This should take about two minutes.
5. Add the warm baguette slices to the plates and serve.