Penang Mushroom and Beef Curry Recipe

Ingredients List

Serves 4 people

• 300 grams Flat Mushrooms trimmed & thickly sliced
• 1/2 quartered, deseeded and thinly sliced
• 2 tbsp peanut oil
• 500 grams beef fillet or sirloin steak cut across the grain into 1cm-thick slices
• 1/4 cup Penang curry paste
• 300 ml can coconut cream
• 1/4 cup fresh coriander leaves
• roughly chopped unsalted roasted peanuts 1/4 cup
• 1 cup Steamed jasmine rice, to serve