SKEWERED PRAWNS WITH KUMATO AND AVOCADO SALAD Recipe

Ingredients List

Serves 4 people

• 3 x 500g Kumato® Tomatoes sliced
• 200g baby spinach leaves
• 1 ripe avocado peeled, stone removed, sliced
• 1/4 cup pine nuts toasted
• 2 tbs extra virgin olive oil
• 1 tbs red wine vinegar
• 1/3 cup greek-style yoghurt
• salt & freshly ground black pepper
• to serve crusty bread

skewered prawns

• 2 tbs olive oil
• 1 lemon juiced
• 3 tspdijon mustard
• salt & freshly ground black pepper
• 24 (about 1kg) green king prawns peeled leaving tails intact, deveined