Preheat oven to 180°C fan forced. Place two tortillas onto a microwave safe plate. Heat in microwave for 10 seconds until warm. Spray olive oil on both sides and press into Texas muffin trays. Repeat to make 6.
Place muffin tray into the oven and bake for 10 minutes until light golden.
Place ham, cheese and Sweet Solanato® tomatoes into tortilla cups. Whisk eggs and milk together and pour over the filling. Season with salt and pepper. Bake for 20-25 minutes until set in the centre. Set aside to cool