Preheat oven to 200°C fan forced. Tear the sourdough into chunks and spread onto a baking tray. Spray well with olive oil and bake for 8 minutes, or until golden. Set aside to cool.
To make the dressing, combine all the ingredients in a food processor or blender and season with salt and pepper. Process or blend until well combined. Transfer to a jug.
Halve the Toma'muse® and place in a large bowl. Add the Qukes® and avocado, stir gently to combine. Scatter the lettuce, then basil over large platter. Spoon over the Toma'muse® mixture. Poke in the smoked salmon pieces and scatter over the toasted bread. Spoon over the dressing and serve.