AIR FRYER

1. In a large bowl, coat potatoes and onion with 1½ tbsp of oil and toss
2. Add seasoning sachet, mix until well coated
3. Transfer seasoned potatoes and onion to air fryer basket
4. Cook at 180°C for 18-22 mins or until golden brown, shake halfway through cooking
5. Remove from air fryer and cool for 5-10 mins
6. Transfer to serving bowl and mix through mayonnaise

OVEN

1. Preheat oven to 190°C fan forced (210°C conventional) and line baking tray with baking paper
2. In a large bowl, coat potatoes and onion with 1½ tbsp of oil and toss
3. Add seasoning sachet, mix until well coated
4. Transfer seasoned potatoes and onion to lined baking tray
5. Roast for 35-40 mins or until golden brown, tossing halfway
6. Remove from oven and cool for 5-10 mins
7. Transfer to serving bowl and mix through mayonnaise

 

AIR FRYER 

1. In a large bowl, drizzle vegetables with 1 Tbsp of oil and toss to coat

2. Season with salt and pepper and toss

3. Cook at 190°C for 6-8 mins or until roasted, shake halfway through cooking 

4. Remove vegetables and serve topped with dressing, sourdough croutons, bacon and parmesan

 

OVEN 

1. Preheat oven to 210°C fan forced (230°C conventional)

2. In a large bowl, drizzle vegetables with 1 Tbsp of oil and toss to coat 

3. Season with salt and pepper and toss

4. Roast for 10-13 mins or untli roasted, shake halfway through cooking

5. Remove vegetables and serve topped with dressing, sourdough croutons, bacon and parmesan

 

Tip: Serve topped with grilled chicken for a roasted chicken caesar

 

Cooking times are a guide and will vary with your appliance.