Cauli-Blossom® is the gorgeous new cousin of cauliflower. With its tall tender stems and flavoursome florets, it makes any meal blossom. It’s also entirely edible from stem to floret, making it the amazing taste, zero waste vegetable.
This pretty veggie is entire edible and needs little prep. Simply pull apart the bouquet and use. For larger florets, simply slice them in half lengthways. Cook on a high heat and for a short amount of time to keep its nutrition and sweet flavour. While it appears delicate, it can stand up to any cooking method – grill, roast, steam, blanch, place it on the bbq, pickle it or just eat it raw.
This beautiful veggie is entirely edible and requires no prep at all. Its flavour is sweeter than traditional cauliflower and there’s no cauliflower smell when it cooks. Cauli-Blossom® takes minutes to cook and is a versatile vegetable that suits all cooking methods. It can be grilled, roasted, steamed, blanched, barbequed, stir fried, pickled or even eaten raw.
From a wide range of proteins to aromats, spices and other vegetables, Cauli-Blossom® is the easy to prep versatile veggie that works with pretty much every cuisine. It pairs deliciously well with chilli, lemon, garlic, anchovy, miso, and herbs. Fragrant spices like cumin, carraway and coriander also pair well with Cauli-Blossom®, and so do Asian seasonings like soy, sesame oil and oyster sauce. We’ve got loads of delicious recipe inspiration right here.
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