Stir Fried Cauli-Blossom® with Miso Dressing Recipe

Ingredients List

4 - 6 as a side

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ingredient_1=500g Cauli-Blossom®

ingredient_10=1 tbs (20ml) sake or rice wine vinegar [[Miso Dressing]]

ingredient_11=2 tbs (40ml) water [[Miso Dressing]]

ingredient_2=2 tbs (40ml) vegetable oil

ingredient_3=2 garlic cloves (crushed)

ingredient_4=1 long red chilli (thinly sliced)

ingredient_5=Pickled ginger (to serve)

ingredient_6=Toasted sesame seeds (to serve)

ingredient_7=3 tbs (60g) white or red miso [[Miso Dressing]]

ingredient_8=1 tbs raw sugar [[Miso Dressing]]

ingredient_9=2 tbs (40ml) mirin [[Miso Dressing]]

name=Stir Fried Cauli-Blossom® with Miso Dressing

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• 500g Cauli-Blossom®
• 2 tbs (40ml) vegetable oil
• 2 garlic cloves (crushed)
• 1 long red chilli (thinly sliced)
• Pickled ginger (to serve)
• Toasted sesame seeds (to serve)

Miso Dressing

• 3 tbs (60g) white or red miso
• 1 tbs raw sugar
• 2 tbs (40ml) mirin
• 1 tbs (20ml) sake or rice wine vinegar
• 2 tbs (40ml) water