Tandoori lamb & Calypso® Mango Pide Recipe

Ingredients List

4-6

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ingredient_1=3 large Calypso® mangoes

ingredient_10=1 cup (100g) grated mozzarella

ingredient_11=½ cup parsley leaves, optional

ingredient_12=3 Kumato® tomatoes, cut into wedges

ingredient_2=220g tzatziki dip

ingredient_3=2 tbs (40ml) olive oil

ingredient_4=1 brown onion, grated

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ingredient_9=1 loaf Turkish bread, split horizontally

name=Tandoori lamb & Calypso® Mango pide

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• 3 large Calypso® mangoes
• 220g tzatziki dip
• 2 tbs (40ml) olive oil
• 1 brown onion, grated
• 500g lamb mince
• ¼ cup (70g) tandoori paste
• 2 tbs pinenuts, toasted
• 80g baby spinach leaves
• 1 loaf Turkish bread, split horizontally
• 1 cup (100g) grated mozzarella
• ½ cup parsley leaves, optional
• 3 Kumato® tomatoes, cut into wedges