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The more Irresistible mango

Meet Calypso® Mango

There’s a reason everyone falls for Calypso®. With its sweet, tropical flavour, smooth firm flesh, and vibrant red-and-gold skin, every bite is pure sunshine. Grown under the Australian sun and picked at peak perfection, Calypso® is summer’s most irresistible treat.
Sweet Tropical Flavour-1
Smooth firm and creamy
Minimal mess
Smaller seed
Beautiful quality

Endless Ways to Enjoy Calypso®

However, you slice, blend or serve it, there’s a Calypso® moment for everyone — from easy snacks to summer showstoppers.
Snack
Breakfast
Smoothie
Salad
Savoury Entertaining
Dessert - simple
Dessert - Entertaining

Nutrition Information

Serving size: 150g (1/2 mango) Source: Aust Food Comp Data
Nutrient Avg QTY Per Serve % DI* Avg QTY Per 100g
Energy (kJ) 356kJ 4% 237kJ
Protein 0.6g 1% 0.4g
Fat, total 0g 0% 0g
Fat, saturated 0g 0% 0g
Carbohydrates, total 20g 6% 13g
Sugars 19g 22% 13g
Sodium 0mg 0% 0mg
Moisture 126g 84g
Dietary Fibre 2g 7% 1.3g
Potassium 230mg 153mg
Vitamin C 36mg 90% 24mg
Beta-carotene 1230ug eq 820ug eq
Glycemic Index (GI)^ 51
^Glycemic Index Database *% DI based on an average adult diet of 8,700 kJ "<" means less than

The irresistible taste of summer

Shot under the golden Australian sun, our new Calypso® campaign celebrates the mango made for summer moments — vibrant, smooth and irresistibly sweet.

Calypso® Mango Nutrition

CHEEKY MANGOES ENERGISE YOUR BODY AND MIND THANKS TO VITAMIN C AND FIBRE

356 KJ
Energy
0.6 G
Protein
0 G
Total Fat
20 G
Carbohydrates
19 G
Sugars
2 G
Fibre
230 MG
Potassium
36 MG
Vitamin C
Download Nutrition Fact Sheet

Calypso® Ripening Guide

The time is ripe for CALYPSO®

Did you know that our mangoes go through three stages of ripeness?

STAGE ONE is a harder fruit with a green tinge, this fruit is perfect for salads & pickling.

STAGE TWO is a pale yellow with spots starting to show, the stage is great for BBQ, stir fry and baking!

STAGE THREE is when our mangoes are just perfect! Slightly soft to touch and golden yellow in colour with some black freckles. Best eaten as they are or put into a smoothie, salad or made into a jam!

 

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How to with Calypso®

MORE WAYS TO ENJOY

HEDGEHOG CALYPSO ®
Choose your Calypso® Mango and slice the cheeks by cutting straight down from stem to beak.

DICE CALYPSO ®
Scoop out the cheeks and dice by cutting horizontally and vertically

SLICE CALYPSO ®
Scoop out the cheeks and slice by thinly cutting in one direction

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  • Rhondda Frazer

    Wow!!!!! Sounds like heaven in a bowl. When is online buying starting?

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