| Nutrient | Avg QTY Per Serve | % DI* | Avg QTY Per 100g |
|---|---|---|---|
| Energy (kJ) | 356kJ | 4% | 237kJ |
| Protein | 0.6g | 1% | 0.4g |
| Fat, total | 0g | 0% | 0g |
| Fat, saturated | 0g | 0% | 0g |
| Carbohydrates, total | 20g | 6% | 13g |
| Sugars | 19g | 22% | 13g |
| Sodium | 0mg | 0% | 0mg |
| Moisture | 126g | 84g | |
| Dietary Fibre | 2g | 7% | 1.3g |
| Potassium | 230mg | 153mg | |
| Vitamin C | 36mg | 90% | 24mg |
| Beta-carotene | 1230ug eq | 820ug eq | |
| Glycemic Index (GI)^ | 51 |
Calypso® Mango Nutrition
Did you know that our mangoes go through three stages of ripeness?
STAGE ONE is a harder fruit with a green tinge, this fruit is perfect for salads & pickling.
STAGE TWO is a pale yellow with spots starting to show, the stage is great for BBQ, stir fry and baking!
STAGE THREE is when our mangoes are just perfect! Slightly soft to touch and golden yellow in colour with some black freckles. Best eaten as they are or put into a smoothie, salad or made into a jam!
HEDGEHOG CALYPSO ®
Choose your Calypso® Mango and slice the cheeks by cutting straight down from stem to beak.
DICE CALYPSO ®
Scoop out the cheeks and dice by cutting horizontally and vertically
SLICE CALYPSO ®
Scoop out the cheeks and slice by thinly cutting in one direction
Wow!!!!! Sounds like heaven in a bowl. When is online buying starting?