In season for Autumn
Celebrate the best produce of the season and let your senses bloom by indulging in spring flavours such as Broccolini® baby broccoli, Dutch carrots, Baby endive, Wombok, Blueberries and Qukes® Baby Snacking Cucumbers.
Also known as Chinese cabbage, wombok is very sweet and can be eaten raw, just like lettuce. Its leaves are thinner and softer than cabbage and are naturally curly.
Delicate and distinctly slender orange Dutch carrots are about 5-8cm long. A few centimetres of trimmed stalk remains intact - ideal for presentation. A versatile root vegie, Dutch carrots offer wide gourmet options for maxium taste, texture and plate appeal.
A fine-leafed variety of endive, Baby Endive is also sometimes known as frisee. Its leaves curl and wilt quickly when cooked. It has a slightly bitter flavour that complements other salad greens beautifully, and is appreciated for its delicate sharpness which balances sweeter greens in salads and adds punch to cooked dishes.