In season for Autumn
Look for the first flush of winter fruits and vegetables for warming winter comfort. Indulge in the enticing winter flavours such as Treviso™ Radicchio, Baby wombok, Celeriac, Tuscan Kale, Vine Sweet Minicaps® & Blueberries.
Celeriac has a mild yet distinctive flavour - a cross between celery and parsley. It is very low in kilojoules and is a source of vitamin B. The best celeriac is pale green to cream coloured.
Broccolini® Baby Broccoli
A cross between broccoli and Chinese kale, Broccolini® baby broccoli combines an asparagus-like stem with tiny buds reminiscent of a mini broccoli head. Broccolini® baby broccoli is an entirely edible, no-waste vegie which can eaten from tip to stem. Ultimately versatile, it suits all cuisine styles.
Fresh pomegranates are large, round, ruby-red fruits with a distinctive crown-shaped stem. They are packed with hundreds of edible seeds called arils. Each aril is encased in a sac of sweet-sharp juice and packed with nutritional goodness. The arils can be removed and eaten fresh, juiced or added whole to wide variety of dishes.