Mix-a-Mato® tomatoes are a colourful mix of our best in-season tomato varieties. They’re glasshouse grown, hand-picked and available all year around. They are rich in natural antioxidants and low in calories, fat and sugars. Toss with olive oil and salt for a simple salad or create a cafe style breakfast at home with sautéed Mix-a-Mato® over eggs benedict. They are perfect for everyday weekday dinners, or for entertaining. Their vibrant colours will brighten up any recipe. Check out our collection of colourful Mix-a-Mato® recipes.
How to Store Mix-a-Mato® Tomatoes?
Mix-a-Mato® tomatoes are picked ripe and ready to enjoy. Leave in their packaging at room temperature for 3-4 days or place fruit bowl and store at room temperature. Don't store Mix-a-Mato® tomatoes in the fridge as that will impact their flavour.
FLAVOUR PAIRINGS WITH MIX-a-MATO® TOMATOES
Mix-a-Mato® tomatoes are the perfect way to give simple meals a bright and colourful twist.
Mix-a-Mato® tomatoes are great with:
0live oil, salt and pepper
Fresh herbs: Such as basil, parsley, oregano and chives
Aromats: Such as garlic, red and green fresh chilli, and ginger
Spices: Such as dried chilli flakes, smoked paprika, turmeric, and mustard seeds
Fresh cheese: Such as ricotta, bocconcini, and goats cheese
Hard cheese: Such as Parmesan or cheddar
Perfection vegetables: Such as Minicaps baby capsicums and Qukes Baby Cucumbers
Dairy products: Such as eggs, cream, sour cream, and yoghurt
Seafood: Such as smoked salmon, prawns, and mussels
Gourmet picks: Such as green Sicilian olives, salted capers, wood-fired bread, Dijon mustard, sherry vinegar and the list goes on and on.
Want to brighten up breakfast, brunch or barbie in minutes? Just grab a pack of Mix-a-Mato® Tomatoes.
How to cook with Mix-a-Mato® Tomatoes
There are so many different ways to cook with Mix-a-Mato® Tomatoes. They are suitable for all meal times - breakfast, lunch and dinner. Here are some of the ways that you can enjoy Mix-a-Mato tomatoes throughout the day.
For lunch - make this light and healthy salad with prawn, kale, spinach and Mix-a-Mato® tomatoes.
For dinner - the Mix-a-Mato® pasta bake is made with just 5 ingredients, and ready in less than 30 minutes.
How to Make salads with Mix-a-Mato® Tomatoes
Mix-a-Mato® tomatoes are an excellent way to add colour and brightness to your favourite salads. Here we have used them in the following classic salad recipes.
Mix-a-Mato® Greek Salad
Chopped Mexican Salad
How to Enjoy Mix-a-Mato®
Tomatoes during peak season
There are so many different ways to enjoy Mix-a-Mato® tomatoes during their peak season.
- Fresh: Use them raw in a layeredMix-a-Mato® salad. They can be used whole, sliced in half, or chopped in quarters.
- Roast: Mix-a-Mato® tomatoes are delicious when they are roasted. Add some fresh herbs such as oregano, season with salt and pepper, or your favourite seasonings. Drizzle with olive oil and then roast in an oven till they are caramelised. Drizzle with balsamic vinegar.
- Marinate: Marinate Mix-a-Mato® tomatoes in your favourite dressing to add a subtle hint of flavour that tastes delicious when added in salads or served as a side. Here we have used marinated Mix-a-Mato® tomatoes in a loaded margarita guacamole dip which tastes scrumptious with corn chips.
- Saute: These tiny and tasty tomatoes are delicious sautéed. Just add them to a frying pan with butter, oil and chili flakes. Sauté until lightly blistered, and then serve with your favourite protein. Grilled sirloin steak, or a juicy chicken breast, or roasted vegetables.