Food Safety


When it comes to growing fresh produce, we’re sticklers for perfection


We do what it takes


Every product to leave the farm gate must be fresh, edible and farmed using global food safety standards. Our Perfection Fresh Approved Supplier Program and Supplier Audit ensures all our growers are up to speed on quality assurance and safety processes. This means carefully managing soil, water, chemical and microbial conditions, as well as keeping a close eye on texture, colour and flavour quality. And we’re all about keeping it round-table. We regularly host third-party auditors and customers to ensure both our food safety and quality are world class.

How you can enjoy safe, fresh produce


It is a difficult time for all Australians and it is critical that on a global scale we are all doing what is needed to stop the spread of COVID-19. Whilst the day to day lives of Australians has temporarily changed, the consumption of fresh, Australian grown produce must continue. We have compiled an action plan to help you safely shop for fresh produce during COVID-19.

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The importance of washing fruits and vegetables before consumption

Fruit and Vegetable Safety

Fruits and vegetables are a vital part of a healthy lifestyle and Australians are fortunate to have access to a diverse array of seasonal locally grown produce throughout the year. As many fruits and vegetables are eaten raw, it’s essential to wash them before consumption. Learn how to wash your produce before cosumption below.

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