The pale, creamy cousin of cabbage and broccoli, Cauliflower sports a head of fluffy, white florets that are hard to miss. To keep those pretty clusters pale, we apply plenty of sun protection in the field, hiding the heads beneath a canopy of leaves. Steam, fry or roast your Cauliflower to release its milky sweet flavour, complete with nutty overtures.
Subtly sweet with a hint of nutty flavour. Heavenly smooth and super creamy when pureed.
Refrigerate sealed in paper or plastic, stem-side down to reduce moisture within the floret.
Cauliflower is extremely versatile. Pulse it up to make a yummy gluten free pizza base. It’s also an excellent carb-free substitute to rice.
Look for the cleanest, creamiest white head with compact clusters. Cauliflowers with thick green leaves will be fresher.