A cocktail of mild, sweet and spicy flavours. You’ll be ordering a second round before you’re finished the first. Always blushing, this intriguing mid-season Mango turns a shade of ravishing red. Its firm, non-fibrous flesh is a golden yellow syrup on the senses. Bottoms up!
They might look big and bold but these Mangoes are full of mild, sweet flavour with a spicy undertone.
Ripen your Mango at room temperature before refrigerating for up to a few days.
You’ll find R2E2 Mangoes are in full blush between November to February.
Fire up the barbecue and grill your R2E2s flesh-side down, with skin still intact.