Ready to Cook Sides | Quick & Delicious Meals | Perfection Fresh

Sidesations

AIR FRYER

1. In a deep bowl, coat potatoes with 1.5 Tbsp of oil and toss

2. Add crumb sachet, swirl potatoes to coat

3. Add seasoning sachet, swirl potatoes to coat

4. Cook at 190°C for 20-22 mins or until crisp, shake halfway through cooking

5. Remove potatoes and serve topped with sauce

OVEN

1. Preheat oven to 210°C fan forced (230°C conventional)

2. In a deep bowl, coat potatoes with 1.5 Tbsp of oil and toss

3. Add crumb sachet, swirl potatoes to coat

4. Add seasoning sachet, swirl potatoes to coat

5. Roast 30-40 mins or until crisp, tossing halfway

6. Remove potatoes from oven, serve topped with sauce

Cooking times are a guide and will vary with your appliance.

AIR FRYER

1. In a large bowl, drizzle vegetables with 1 Tbsp of oil and toss to coat

2. Season with salt and pepper and toss

3. Cook at 190°C for 6-8 mins or until roasted, shake halfway through cooking

4. Remove vegetables and serve topped with dressing, sourdough croutons, bacon and parmesan

OVEN

1. Preheat oven to 210°C fan forced (230°C conventional)

2. In a large bowl, drizzle vegetables with 1 Tbsp of oil and toss to coat

3. Season with salt and pepper and toss

4. Roast for 10-13 mins or untli roasted, shake halfway through cooking

5. Remove vegetables and serve topped with dressing, sourdough croutons, bacon and parmesan

Tip: Serve topped with grilled chicken for a roasted chicken caesar

Cooking times are a guide and will vary with your appliance.