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Cornbread Toast With Roasted Mix A Mato Recipe

Breakfasts

Sandwiches & Snacks

Cornbread Toast With Roasted Mix A Mato Recipe
  • Perfection Fresh Australia

    Prep Time

    30 mins

  • Perfection Fresh Australia

    Cook Time

    30 mins

  • Perfection Fresh Australia

    Course

    Breakfast

  • Perfection Fresh Australia

    Difficulty

    Intermediate

  • Perfection Fresh Australia
  • Perfection Fresh Australia

Ingredients List

Perfection Fresh Australia Serves 4 people

CHILLI SESAME SALT

CORNBREAD

STEP BY STEP INSTRUCTIONS

  1. STEP 1For the chilli sesame salt, toast the sesame seeds in a small non-stick frying pan over medium heat for 3 minutes or until golden. Remove to bowl and add the remaining ingredients. Use the end of a rolling pin or pestle to crush ingredients until well combined.
  2. STEP 2Preheat oven to 220°C fan forced. Arrange the tomatoes in a small roasting pan cut side up. Drizzle with the oil sachet from the Mix-a-Mato® tomatoes and sprinkle with 3 teaspoons of the chilli sesame salt. Roast for 5 minutes until the tomatoes are tender and just start to collapse.
  3. STEP 3Meanwhile, combine the flour and polenta in a bowl and add butter. Use your fingertips to rub the butter into the flour mixture. Add the cheese, corn, shallots, yoghurt and egg. Stir until just combined. Transfer to a well-greased baking tray. Press the cornbread into a rectangle 16cm x 24cm. Cut into 4 equal portions, separating the portions on the tray to allow room for spreading. Reduce the oven to 200°C fan forced and bake for 22-25 minutes until golden and cooked through.
  4. STEP 4Place the cornbread onto serving plates. Top with yoghurt or cr¨me fraiche, salmon, and roasted Mix-a-Mato® tomatoes. Spoon over pan juices from the tomatoes. Sprinkle with a little more chilli sesame salt and micro herbs.

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Cornbread Toast With Roasted Mix-a-Mato®

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