Combine the mango, banana, yoghurt, coconut water, ice and honey in a blender. Blend until smooth and pour into two bowls.
For the topping; Cut the cheeks from the mango. Using a large spoon, carefully scoop the flesh out in 1 piece. Thinly slice the mango and arrange with the raspberries on top of the smoothie bowls. Sprinkle over the muesli and drizzle with passionfruit. Serve immediately.