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Recipes
Indulgent Breakfast BLT with D'VineRipe® Truss Tomatoes Recipe
Breakfasts
Prep Time
10 mins
Cook Time
15 mins
Course
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Ingredients List
Serves 4 people
4 sliced into 12 thick slices
2 Baby Cos Heart each cut in half
8 rashers bacon
4 ciabatta bread slices
10 grams Butter for spreading
4 Swiss cheese slices
1 Caesar salad dressing to taste
4 free range eggs
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step by step instructions
Grill bacon and tomato on char-grill for 2 minutes on each side. Set aside and keep warm as necessary.
Toast ciabatta and keep warm.
Bring a saucepan of water to the boil and reduce to simmer. Stir water to create a whirlpool and poach eggs one at a time, approx 3 minutes each.
Spread bread with butter and top with 2 slices tomato, bacon, cheese and half cos lettuce. Drizzle cos with Caesar dressing.
Add remaining slice of tomato and poached egg.
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Indulgent Breakfast BLT with D'VineRipe® Truss Tomatoes
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