Preheat oven to 150°C fan forced. Roughly chop 1/4 of the tomatoes (you need about 1/3 cup). Cut the remaining tomatoes in half. Combine the flour, shallots, corn and cheese in a bowl. Add eggs, buttermilk and chopped tomatoes. Season and stir until just combined.
Heat oil in a non-stick frying pan over medium heat. Spoon a quarter of the mixture into the pan and flatten to 15cm round. Cook for 4 minutes each side or until golden and cooked through. Transfer to a tray and keep warm in the oven while cooking the remaining fritter pancakes.
Meanwhile, combine the remaining tomatoes and smashed Qukes®. Add the olive oil and salt sachets from the Mix-a-Mato® tomatoes. Season with pepper.
Serve fritters pancakes with Mix-a-Mato® tomato salsa, micro herbs and your choice of added extras.