Perfection Raspberry Breakfast Hotcakes 4 Ways Recipe

Ingredients List

Serves 6 people

• 2 punnets Perfection Raspberries
• 1 3/4 cups self-raising flour
• 2 tbs caster sugar
• 1 1/2 cups buttermilk
• 2 eggs lightly beaten
• 60g melted ghee or butter

Raspberry Butter

• 1 punnet Perfection Raspberries
• 125g butter at room temperature
• 50g chocolate coated honeycomb finely chopped