Cut the Minicaps® in half lengthways and fill with chopped brie. Press Petite tomatoes, Qukes® & stuffed Minicaps® randomly with charcuterie, antipasto, olives, bocconcini and basil leaves onto 12 x 14cm skewers. Arrange between two grazing boards and drizzle with extra virgin olive oil.
Peri peri roastedMix-a-mato®tomatoes
Preheat oven to 220°C fan forced. Scatter the tomatoes in a roasting pan. Combine the olive oil and salt sachets with Peri Peri sauce and maple syrup. Spoon over the tomatoes. Roast for 5 minutes and wet aside to cool. Spread bread with ricotta, top with tomatoes and pan juices. Cut in half and arrange between grazing boards.
Wasabi smashed Qukes®andMix-a-Mato®guacamole
Whisk oil, lemon, sugar, wasabi and oil and salt sachets in a bowl. Cut the Qukes® in half lengthways. Turn cut side down onto the board and use a wide blade knife to smash the Qukes® into rough pieces. Add to the dressing with the tomatoes and stir to coat. Cover and refrigerate for 15 minutes. Spoon the avocado into 8 small ramekins. Spoon over the wasabi Qukes®, tomatoes and juices. Sprinkle with sesame seeds. Arrange between grazing boards with crackers.
Prawns with Qukes®tartar
Combine the mayonnaise and mustard in a bowl. Add Qukes® and capers. Season and mix well. Place 1 spinach leaf onto a serving spoon. Top with a dollop of tartar and a prawn. Repeat with remaining ingredients. Arrange between grazing boards.
Sticky chicken, Qukes®and cashew lettuce cups
Combine the mayonnaise and ketcup manis. Stir in the chicken and Qukes® and spoon onto lettuce leaves. Sprinkle with cashews and arrange between grazing boards.