QUKES®, PETITE® TOMATOES & MIX-A-MATO® CHRISTMAS GRAZING BOARD Recipe

Ingredients List

Serves 8 people

DELI SKEWERS

• 200g Petite Tomatoes™
• Extra virgin olive oil, to serve
• 1/2 x 250g Qukes® baby cucumbers, thickly sliced
• 1/2 x 175g Minicaps® baby capsicums
• 80g Brie, chopped
• 150g charcuterie (like salami, prosciutto, chorizo)
• 300g antipasto (like marinated artichokes, eggplant, zucchini, red peppers)
• 60g pitted mixed olives
• 100g cherry bocconcini, drained
• 1/2 cup large basil leaves

PERI PERI ROASTED MIX-A-MATO® TOMATOES

• 320g Mix-a-Mato® tomatoes, halved
• 1 tbs Peri Peri sauce
• 3 tsp maple syrup
• 4 slices crusty bread, chargrilled
• 100g ricotta

WASABI SMASHED QUKES® AND MIX-A-MATO® GUACAMOLE

• 1/2 x 250g Qukes® baby cucumbers
• 320g Mix-a-Mato® tomatoes, sliced
• 1 tbs extra virgin olive oil
• 1/2 lemon, juiced
• 2 tsp caster sugar
• 2 tsp wasabi paste
• 2 avocados, smashed
• Black sesame seeds, to serve

PRAWNS WITH QUKE® TARTAR

• 1/2 x 250g Qukes® baby cucumbers, sliced
• 1/2 cup mayonnaise
• 2 tsp Dijon mustard
• 2 tsp capers, chopped
• 16 baby spinach leaves
• 16 medium cooked prawns, peeled, deveined, tails intact

STICKY CHICKEN, QUKES® AND CASHEW LETTUCE CUPS

• 1/2 x 250g Qukes® baby cucumbers, sliced
• 1/2 cup mayonnaise
• 1 tbs kecap manis
• 400g cooked shredded chicken
• 8 small cos leaves
• 2 tbs roasted salted cashews, chopped