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Qukes Solanato Mix A Mato Christmas Grazing Board Recipe

Entertaining

Finger Food & Dips

Qukes Solanato Mix A Mato Christmas Grazing Board Recipe

Prep Time

1 1/2 hours
Cook Time

10 mins
Course

Snack
Difficulty

Intermediate

Read Recipe

Ingredients List

Perfection Fresh Australia Serves 8 people

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ingredient_1=200g Solanato® Tomatoes [[DELI SKEWERS]]

ingredient_10=Extra virgin olive oil, to serve [[DELI SKEWERS]]

ingredient_11=320g Mix-a-Mato® tomatoes, halved [[PERI PERI ROASTED MIX-A-MATO® TOMATOES]]

ingredient_12=1 tbs Peri Peri sauce [[PERI PERI ROASTED MIX-A-MATO® TOMATOES]]

ingredient_13=3 tsp maple syrup [[PERI PERI ROASTED MIX-A-MATO® TOMATOES]]

ingredient_14=4 slices crusty bread, chargrilled [[PERI PERI ROASTED MIX-A-MATO® TOMATOES]]

ingredient_15=100g ricotta [[PERI PERI ROASTED MIX-A-MATO® TOMATOES]]

ingredient_16=1/2 x 250g Qukes® baby cucumbers [[WASABI SMASHED QUKES® AND MIX-A-MATO® GUACAMOLE]]

ingredient_17=320g Mix-a-Mato® tomatoes, sliced [[WASABI SMASHED QUKES® AND MIX-A-MATO® GUACAMOLE]]

ingredient_18=1 tbs extra virgin olive oil [[WASABI SMASHED QUKES® AND MIX-A-MATO® GUACAMOLE]]

ingredient_19=1/2 lemon, juiced [[WASABI SMASHED QUKES® AND MIX-A-MATO® GUACAMOLE]]

ingredient_2=1/2 x 250g Qukes® baby cucumbers, thickly sliced [[DELI SKEWERS]]

ingredient_20=2 tsp caster sugar [[WASABI SMASHED QUKES® AND MIX-A-MATO® GUACAMOLE]]

ingredient_21=2 tsp wasabi paste [[WASABI SMASHED QUKES® AND MIX-A-MATO® GUACAMOLE]]

ingredient_22=2 avocados, smashed [[WASABI SMASHED QUKES® AND MIX-A-MATO® GUACAMOLE]]

ingredient_23=Black sesame seeds, to serve [[WASABI SMASHED QUKES® AND MIX-A-MATO® GUACAMOLE]]

ingredient_24=1/2 x 250g Qukes® baby cucumbers, sliced [[PRAWNS WITH QUKE® TARTAR]]

ingredient_25=1/2 cup mayonnaise [[PRAWNS WITH QUKE® TARTAR]]

ingredient_26=2 tsp Dijon mustard [[PRAWNS WITH QUKE® TARTAR]]

ingredient_27=2 tsp capers, chopped [[PRAWNS WITH QUKE® TARTAR]]

ingredient_28=16 baby spinach leaves [[PRAWNS WITH QUKE® TARTAR]]

ingredient_29=16 medium cooked prawns, peeled, deveined, tails intact [[PRAWNS WITH QUKE® TARTAR]]

ingredient_3=1/2 x 175g Minicaps® baby capsicums [[DELI SKEWERS]]

ingredient_30=1/2 x 250g Qukes® baby cucumbers, sliced [[STICKY CHICKEN, QUKES® AND CASHEW LETTUCE CUPS]]

ingredient_31=1/2 cup mayonnaise [[STICKY CHICKEN, QUKES® AND CASHEW LETTUCE CUPS]]

ingredient_32=1 tbs kecap manis [[STICKY CHICKEN, QUKES® AND CASHEW LETTUCE CUPS]]

ingredient_33=400g cooked shredded chicken [[STICKY CHICKEN, QUKES® AND CASHEW LETTUCE CUPS]]

ingredient_34=8 small cos leaves [[STICKY CHICKEN, QUKES® AND CASHEW LETTUCE CUPS]]

ingredient_35=2 tbs roasted salted cashews, chopped [[STICKY CHICKEN, QUKES® AND CASHEW LETTUCE CUPS]]

ingredient_4=80g Brie, chopped [[DELI SKEWERS]]

ingredient_5=150g charcuterie (like salami, prosciutto, chorizo) [[DELI SKEWERS]]

ingredient_6=300g antipasto (like marinated artichokes, eggplant, zucchini, red peppers) [[DELI SKEWERS]]

ingredient_7=60g pitted mixed olives [[DELI SKEWERS]]

ingredient_8=100g cherry bocconcini, drained [[DELI SKEWERS]]

ingredient_9=1/2 cup large basil leaves [[DELI SKEWERS]]

name=QUKES^®, PETITE^™ TOMATOES & MIX-A-MATO^® CHRISTMAS GRAZING BOARD

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DELI SKEWERS

200g Solanato® Tomatoes
1/2 x 250g Qukes® baby cucumbers, thickly sliced
1/2 x 175g Minicaps® baby capsicums
80g Brie, chopped
150g charcuterie (like salami, prosciutto, chorizo)
300g antipasto (like marinated artichokes, eggplant, zucchini, red peppers)
60g pitted mixed olives
100g cherry bocconcini, drained
1/2 cup large basil leaves
Extra virgin olive oil, to serve

PERI PERI ROASTED MIX-A-MATO® TOMATOES

320g Mix-a-Mato® tomatoes, halved
1 tbs Peri Peri sauce
3 tsp maple syrup
4 slices crusty bread, chargrilled
100g ricotta

WASABI SMASHED QUKES® AND MIX-A-MATO® GUACAMOLE

1/2 x 250g Qukes® baby cucumbers
320g Mix-a-Mato® tomatoes, sliced
1 tbs extra virgin olive oil
1/2 lemon, juiced
2 tsp caster sugar
2 tsp wasabi paste
2 avocados, smashed
Black sesame seeds, to serve

PRAWNS WITH QUKE® TARTAR

1/2 x 250g Qukes® baby cucumbers, sliced
1/2 cup mayonnaise
2 tsp Dijon mustard
2 tsp capers, chopped
16 baby spinach leaves
16 medium cooked prawns, peeled, deveined, tails intact

STICKY CHICKEN, QUKES® AND CASHEW LETTUCE CUPS

1/2 x 250g Qukes® baby cucumbers, sliced
1/2 cup mayonnaise
1 tbs kecap manis
400g cooked shredded chicken
8 small cos leaves
2 tbs roasted salted cashews, chopped

Featured products

Qukes® Baby Cucumbers

Mix-A-Mato® Tomatoes

Minicaps® baby capsicums

Sweet Solanato® Tomatoes

STEP BY STEP INSTRUCTIONS

Deli skewers

Deli Skewers: Cut the Minicaps® in half lengthways and fill with chopped brie. Press Solanato® tomatoes, Qukes® & stuffed Minicaps® randomly with charcuterie, antipasto, olives, bocconcini and basil leaves onto 12 x 14cm skewers. Arrange between two grazing boards and drizzle with extra virgin olive oil.

Peri peri roasted Mix-a-Mato^® tomatoes

Peri peri roasted Mix-a-Mato^® tomatoes: Preheat oven to 220°C fan forced. Scatter the tomatoes in a roasting pan. Combine the olive oil and salt sachets with Peri Peri sauce and maple syrup. Spoon over the tomatoes. Roast for 5 minutes and wet aside to cool. Spread bread with ricotta, top with tomatoes and pan juices. Cut in half and arrange between grazing boards.

Wasabi smashed Qukes^® and Mix-a-Mato^® guacamole

Wasabi smashed Qukes^® and Mix-a-Mato^® guacamole: Whisk oil, lemon, sugar, wasabi and oil and salt sachets in a bowl. Cut the Qukes® in half lengthways. Turn cut side down onto the board and use a wide blade knife to smash the Qukes® into rough pieces. Add to the dressing with the tomatoes and stir to coat. Cover and refrigerate for 15 minutes. Spoon the avocado into 8 small ramekins. Spoon over the wasabi Qukes®, tomatoes and juices. Sprinkle with sesame seeds. Arrange between grazing boards with crackers.

Prawns with Qukes^® tartar

Prawns with Qukes^® tartar: Combine the mayonnaise and mustard in a bowl. Add Qukes® and capers. Season and mix well. Place 1 spinach leaf onto a serving spoon. Top with a dollop of tartar and a prawn. Repeat with remaining ingredients. Arrange between grazing boards.

Sticky chicken, Qukes^® and cashew lettuce cups

Sticky chicken, Qukes^® and cashew lettuce cups: Combine the mayonnaise and kecap manis. Stir in the chicken and Qukes® and spoon onto lettuce leaves. Sprinkle with cashews and arrange between grazing boards.

Deli skewers

Deli Skewers: Cut the Minicaps® in half lengthways and fill with chopped brie. Press Solanato® tomatoes, Qukes® & stuffed Minicaps® randomly with charcuterie, antipasto, olives, bocconcini and basil leaves onto 12 x 14cm skewers. Arrange between two grazing boards and drizzle with extra virgin olive oil.

Peri peri roasted Mix-a-Mato^® tomatoes

Peri peri roasted Mix-a-Mato^® tomatoes: Preheat oven to 220°C fan forced. Scatter the tomatoes in a roasting pan. Combine the olive oil and salt sachets with Peri Peri sauce and maple syrup. Spoon over the tomatoes. Roast for 5 minutes and wet aside to cool. Spread bread with ricotta, top with tomatoes and pan juices. Cut in half and arrange between grazing boards.

Wasabi smashed Qukes^® and Mix-a-Mato^® guacamole

Wasabi smashed Qukes^® and Mix-a-Mato^® guacamole: Whisk oil, lemon, sugar, wasabi and oil and salt sachets in a bowl. Cut the Qukes® in half lengthways. Turn cut side down onto the board and use a wide blade knife to smash the Qukes® into rough pieces. Add to the dressing with the tomatoes and stir to coat. Cover and refrigerate for 15 minutes. Spoon the avocado into 8 small ramekins. Spoon over the wasabi Qukes®, tomatoes and juices. Sprinkle with sesame seeds. Arrange between grazing boards with crackers.

Prawns with Qukes^® tartar

Prawns with Qukes^® tartar: Combine the mayonnaise and mustard in a bowl. Add Qukes® and capers. Season and mix well. Place 1 spinach leaf onto a serving spoon. Top with a dollop of tartar and a prawn. Repeat with remaining ingredients. Arrange between grazing boards.

Sticky chicken, Qukes^® and cashew lettuce cups

Sticky chicken, Qukes^® and cashew lettuce cups: Combine the mayonnaise and kecap manis. Stir in the chicken and Qukes® and spoon onto lettuce leaves. Sprinkle with cashews and arrange between grazing boards.

REVIEWS () TELL US WHAT YOU THINK!

Jacqui

Looks great, but the picture of the grazing board in the Woolworth magazine also has what looks like baby cucumber stuffed with something( cream cheese?) and wrapped in smoked salmon? Do you have a recipe for that?

Maxine Strugnell

I am looking forward t making this on the 12th December. We have to have an early Christmas as we are a FIFO family, ill let you know how it goes. :-)