Preheat the oven to 150°C fan forced. Whisk all the sherry vinaigrette ingredients together until well combined.
Place the Kumato® tomatoes cut side up in a large roasting pan. Add the Minicaps® baby capsicums and olives. Scatter over the oregano. Spoon over the vinaigrette, turn to coat all the ingredients. Season with salt and pepper.
Roast for 40 minutes, spooning the dressing over the vegetables and olives, twice during cooking, the Kumato® tomatoes should be tender but still hold their shape. Spoon the Kumato® tomatoes, Minicaps® and olives onto a serving platter, reserving all the pan juices and set aside to cool to room temperature.
Just before serving, top the salad with the burrata, pinenuts and basil. Spoon over the pan juices, season well and serve with baguette.
TipServing suggestion: Delicious served as a starter or light meal. Serve as a side with roast chicken, beef, lamb or pork.