Roasted Kumato® burrata salad Recipe

Ingredients List

8 as a side

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ingredient_1=1 kg Kumato® tomatoes, halved

ingredient_10=1 garlic clove, peeled, thinly sliced [[Sherry Vinaigrette]]

ingredient_11=⅓ cup (80ml) sherry vinegar [[Sherry Vinaigrette]]

ingredient_12=¾ cup (180ml) extra virgin olive oil [[Sherry Vinaigrette]]

ingredient_2=175g Minicaps® baby capsicums, halved, core removed

ingredient_3=½ cup (80g) pitted kalamata olives

ingredient_4=1 bunch fresh oregano

ingredient_5=2 burrata, drained

ingredient_6=¼ cup (45g) pinenuts, toasted

ingredient_7=Basil leaves and toasted baguette, to serve

ingredient_8=1 tsp caster sugar [[Sherry Vinaigrette]]

ingredient_9=1 tsp Dijon mustard [[Sherry Vinaigrette]]

name=Roasted Kumato® burrata salad

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• 1 kg Kumato® tomatoes, halved
• 175g Minicaps® baby capsicums, halved, core removed
• ½ cup (80g) pitted kalamata olives
• 1 bunch fresh oregano
• 2 burrata, drained
• ¼ cup (45g) pinenuts, toasted
• Basil leaves and toasted baguette, to serve

Sherry Vinaigrette

• 1 tsp caster sugar
• 1 tsp Dijon mustard
• 1 garlic clove, peeled, thinly sliced
• ⅓ cup (80ml) sherry vinegar
• ¾ cup (180ml) extra virgin olive oil