To poach eggs, bring a medium sized saucepan to the simmer, add a little white vinegar. Your water should be just bubbling, Gently stir the water, then crack your egg in the centre, simmer the egg for 5-6 minutes for a soft egg. Use a slotted spoon to remove the egg to a plate lined with paper towel.
Divide the Broccolini® between two serving plates. Top with poached egg. Dollop over the labne then scatter over lemon rind. Season and serve with toast.