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Scrambled Eggs With Sweet Solanato Tomatoes Recipe

Breakfasts

Scrambled Eggs With Sweet Solanato Tomatoes Recipe
  • Perfection Fresh Australia

    Prep Time

    5 mins

  • Perfection Fresh Australia

    Cook Time

    3 mins

  • Perfection Fresh Australia

    Course

    Morning

  • Perfection Fresh Australia

    Difficulty

    Beginner

  • Perfection Fresh Australia
  • Perfection Fresh Australia

Ingredients List

Perfection Fresh Australia Serves 2 people

step by step instructions

  1. STEP 1Preheat oven to 200°C, fan forced. Scatter the Sweet Solanato tomatoes over the base of a roasting pan lined with baking paper. Drizzle olive oil over tomatoes and season with salt and pepper. Roast for 6 minutes.
  2. STEP 2Whisk eggs and cream together in a bowl until just combined.  Melt the butter in a frying pan over medium-high heat. Add egg mixture. Leave to cook for 30 seconds. Gently gather egg mixture from outer edges of the pan into the centre, until eggs form creamy curds. Remove the pan from the heat just before they are cooked.
  3. STEP 3Spoon over the tomatoes. Scatter over the chives and season with salt and pepper. Serve with toast.

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Sweet Solanato® tomatoes and Scrambled eggs

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