Our Produce

Produce_LR_Broccolini_Tag_2D_Garlic and Cashew_Front

Produce_LR_Calypso_single fruit with label_2D

Produce_LR_Midnight Beauty_Grape Pouchbag_2D_Front and Back

Australian Grown Fruit & Vegetables

View All Produce

About Us

Import/Export With Us

Seared Scallops with Scarlet Delight® Mango, Qukes® and Pickled Ginger Recipe

Entertaining

Entrées

Seared Scallops with Scarlet Delight® Mango, Qukes® and Pickled Ginger Recipe

Prep Time

15 min
Cook Time

10 min
Course

Dinner
Difficulty

Beginner

Read Recipe

Ingredients List

Perfection Fresh Australia 4

[{id=64916311117, createdAt=1643334704343, updatedAt=1643334920392, 1='{type=string, value=Seared Scallops with Scarlet Delight®, Qukes® and Pickled Ginger }', 2='{type=string, value=12 large scallops without roe on the half shell}', 3='{type=string, value=12 fresh scallops, without roe}', 4='{type=string, value=2 Scarlet Delight® mangoes, peeled & diced}', 5='{type=string, value=4 Qukes® baby cucumbers, diced}', 6='{type=string, value=1 shallot, peeled, finely chopped}', 7='{type=string, value=1 tbs pickled ginger, shredded }', 8='{type=string, value=olive oil}', 9='{type=string, value=micro herbs, to serve}', 10='{type=string, value=2cm piece ginger, peeled, finely grated [[DRESSING]]}', 11='{type=string, value=1 lime, juiced [[DRESSING]]}', 12='{type=string, value=1 tbs coconut sugar [[DRESSING]]}', 13='{type=string, value=1/2 long red chilli, finely chopped [[DRESSING]]}', 14='{type=string, value=2 tsp salt reduced soy sauce [[DRESSING]]}', 15='{type=string, value=1 tbs fish sauce [[DRESSING]]}'}]

hs_access_rule_ids=[]

hs_access_rule_type=Optional.empty

hs_child_table_id=0

hs_created_at=1643334704343

hs_deleted_at=0

hs_id=64916311117

hs_initial_published_at=1764540551291

hs_internal_updated_at=0

hs_is_edited=false

hs_published_at=1764540551229

hs_updated_at=1643334920392

hs_updated_by_user_id=70793281

ingredient_1=12 large scallops without roe on the half shell

ingredient_10=1 lime, juiced [[DRESSING]]

ingredient_11=1 tbs coconut sugar [[DRESSING]]

ingredient_12=1/2 long red chilli, finely chopped [[DRESSING]]

ingredient_13=2 tsp salt reduced soy sauce [[DRESSING]]

ingredient_14=1 tbs fish sauce [[DRESSING]]

ingredient_2=12 fresh scallops, without roe

ingredient_3=2 Scarlet Delight® mangoes, peeled & diced

ingredient_4=4 Qukes® baby cucumbers, diced

ingredient_5=1 shallot, peeled, finely chopped

ingredient_6=1 tbs pickled ginger, shredded

ingredient_7=olive oil

ingredient_8=micro herbs, to serve

ingredient_9=2cm piece ginger, peeled, finely grated [[DRESSING]]

name=Seared Scallops with Scarlet Delight®, Qukes® and Pickled Ginger

[{group=UNSET, ingredient=0}, {group=UNSET, ingredient=1764540551291}, {group=UNSET, ingredient=0}, {group=UNSET, ingredient=false}, {group=UNSET, ingredient=1764540551229}, {group=UNSET, ingredient=70793281}, {group=UNSET, ingredient=12 large scallops without roe on the half shell}, {group=UNSET, ingredient=12 fresh scallops, without roe}, {group=UNSET, ingredient=2 Scarlet Delight® mangoes, peeled & diced}, {group=UNSET, ingredient=4 Qukes® baby cucumbers, diced}, {group=UNSET, ingredient=1 shallot, peeled, finely chopped}, {group=UNSET, ingredient=1 tbs pickled ginger, shredded}, {group=UNSET, ingredient=olive oil}, {group=UNSET, ingredient=micro herbs, to serve}, {group=DRESSING, ingredient=2cm piece ginger, peeled, finely grated}, {group=DRESSING, ingredient=1 lime, juiced}, {group=DRESSING, ingredient=1 tbs coconut sugar}, {group=DRESSING, ingredient=1/2 long red chilli, finely chopped}, {group=DRESSING, ingredient=2 tsp salt reduced soy sauce}, {group=DRESSING, ingredient=1 tbs fish sauce}]

12 large scallops without roe on the half shell
12 fresh scallops, without roe
2 Scarlet Delight® mangoes, peeled & diced
4 Qukes® baby cucumbers, diced
1 shallot, peeled, finely chopped
1 tbs pickled ginger, shredded
olive oil
micro herbs, to serve

DRESSING

2cm piece ginger, peeled, finely grated
1 lime, juiced
1 tbs coconut sugar
1/2 long red chilli, finely chopped
2 tsp salt reduced soy sauce
1 tbs fish sauce

Featured products

Perfection Mangoes

Scarlet Delight® Mangoes

Qukes® Baby Cucumbers

Shallots

Description

Find out about our seared scallops with scarlett delight mangos and qukes quick and healthy recipe using fresh produce, click to find out more.

Method

Remove the scallops from the shell. Pat all 24 scallops dry with paper towel. Wash and dry the shells then arrange on a large platter of crushed ice.
To make the dressing, combine all the dressing ingredients in a bowl. Cover and set aside.
Combine the Scarlet Delight® mango, Qukes®, shallot and ginger in a bowl. Stir gently to combine. Spoon a little into the base of each scallop shell.
Heat a large non-stick pan over high heat until very hot. Drizzle a little olive oil over the scallops and turn to coat. Cook the scallops in batches, for 1–2 minutes, or until the seared and caramelised. Turn the scallops over, allow them to touch the hot pan quickly, then remove to a plate. Make sure the pan is hot before cooking the next batch.
Place two scallops into each shell. Season with salt and pepper. Spoon the dressing over the scallops, then spoon over more salsa. Top with herbs and serve.

Remove the scallops from the shell. Pat all 24 scallops dry with paper towel. Wash and dry the shells then arrange on a large platter of crushed ice.
To make the dressing, combine all the dressing ingredients in a bowl. Cover and set aside.
Combine the Scarlet Delight® mango, Qukes®, shallot and ginger in a bowl. Stir gently to combine. Spoon a little into the base of each scallop shell.
Heat a large non-stick pan over high heat until very hot. Drizzle a little olive oil over the scallops and turn to coat. Cook the scallops in batches, for 1–2 minutes, or until the seared and caramelised. Turn the scallops over, allow them to touch the hot pan quickly, then remove to a plate. Make sure the pan is hot before cooking the next batch.
Place two scallops into each shell. Season with salt and pepper. Spoon the dressing over the scallops, then spoon over more salsa. Top with herbs and serve.