Stringless Sugar Snap Pea Salad With Potato And Smoked Trout Recipe

Ingredients List

Serves 4 people

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ingredient_1=250g stringless Sugar Snap Peas whole

ingredient_2=350g Potatoes skins scrubbed

ingredient_3=6 large eschallots peeled, halved

ingredient_4=25g baby spinach leaves

ingredient_5=1/4 cup baby caperberries in wine vinegar plus 1 tbsp of vinegar from jar

ingredient_6=1/4 cup lemon juice

ingredient_7=1 tbsp robust extra virgin olive oil plus 2 tbsp extra

ingredient_8=100g sliced smoked ocean trout

name=STRINGLESS SUGAR SNAP PEA SALAD WITH ROASTED POTATO AND SMOKED OCEAN TROUT

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• 250g stringless Sugar Snap Peas whole
• 350g Potatoes skins scrubbed
• 6 large eschallots peeled, halved
• 25g baby spinach leaves
• 1/4 cup baby caperberries in wine vinegar plus 1 tbsp of vinegar from jar
• 1/4 cup lemon juice
• 1 tbsp robust extra virgin olive oil plus 2 tbsp extra
• 100g sliced smoked ocean trout