Lebanese-style Bambino® Brussels Sprout Salad (Oven roast + Air fryer) Recipe

Ingredients List

6 - 8 as a side

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ingredient_1=600g Bambino® Brussel Sprouts

ingredient_10=½ cup (120g) Greek yoghurt

ingredient_11=3/4 cup (200g) garlic dip (Toum)

ingredient_2=200g Mix-a-Mato® tomatoes, thinly sliced

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ingredient_4=150g (3/4 cup) green olives, seeded, chopped

ingredient_5=1 cup flat-leaf parsley, leaves chopped

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ingredient_9=1 lemon, juiced

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• 600g Bambino® Brussel Sprouts
• 200g Mix-a-Mato® tomatoes, thinly sliced
• ½ cup (85g) coarse Bulgur
• 150g (3/4 cup) green olives, seeded, chopped
• 1 cup flat-leaf parsley, leaves chopped
• ½ cup mint leaves, chopped
• ½ cup (75g) pistachio kernels, toasted, chopped
• 3 tbs (60ml) extra virgin olive oil
• 1 lemon, juiced
• ½ cup (120g) Greek yoghurt
• 3/4 cup (200g) garlic dip (Toum)