Sweet Sapphire® grape, pistachio Bischoff pan tart Recipe

Ingredients List

6

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ingredient_1=80g butter, softened

ingredient_10=icing sugar for dusting, optional

ingredient_2=1/3 cup (75g) raw sugar, plus extra 2 tsp

ingredient_3=2 egg yolks

ingredient_4=1 cup (150g) pistachio nuts, lightly toasted, finely chopped

ingredient_5=¼ cup (40g) plain flour

ingredient_6=11/2 sheets frozen shortcrust pastry, thawed

ingredient_7=200ml sour cream or crème fraiche (see tip)

ingredient_8=1/3 cup (90g) Bischoff spread

ingredient_9=450g Sweet Sapphire® grapes

name=Sweet Sapphire® grape, pistachio Bischoff pan tart

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• 80g butter, softened
• 1/3 cup (75g) raw sugar, plus extra 2 tsp
• 2 egg yolks
• 1 cup (150g) pistachio nuts, lightly toasted, finely chopped
• ¼ cup (40g) plain flour
• 11/2 sheets frozen shortcrust pastry, thawed
• 200ml sour cream or crème fraiche (see tip)
• 1/3 cup (90g) Bischoff spread
• 450g Sweet Sapphire® grapes
• icing sugar for dusting, optional