Sustainability and our relationship with the environment

Our Produce

Australian Grown Fruit & Vegetables

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About Us

Our Farms

Our Company

Community Social Initiatives

Growing With Perfection

Our People

Senior Leadership Team

Food Safety

Washing Fresh Produce

Sustainability

Food Waste

Sustainable Goals and Practices

Sustainability in Practice

Our Relationship with the Environment

Sustainability and the environment

OUR RELATIONSHIP WITH THE ENVIRONMENT

At Perfection Fresh, we integrate sustainable practices into our operations and decision-making processes that care for the environment.

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Renewable energy

Energy

Using energy more efficiently (less) and opting for renewable energy sources is essential for combating climate change and lowering Perfection Fresh’s overall environmental footprint.

Saving and harvesting water

Waterways

Water management is critical for continued productivity, and water harvesting for irrigation supports our efficient agriculture.

Target emissions

Greenhouse gasses

Perfection Fresh follows the climate-related financial reporting guideline outlined by Task Force on Climate-related Financial Disclosures (TCFD), which aims to improve the transparency and reliability of climate-related financial information. Working towards a comprehensive TCFD roadmap, Perfection Fresh will target net zero emissions by 2050 and a 25% decrease in Scope 1 (direct) and 2 (indirect) emissions by 2030.

Biodiversity

Pesticides and Herbicides

Perfection Fresh practices responsible management of pests, weeds, diseases and agricultural inputs. Pesticides include herbicides, insecticides, fungicides, nematicides, and rodenticides and can be used in crop production to control weeds and other pests.

Farm management

Biosecurity

Effective biosecurity practices require a comprehensive and coordinated approach across the entire supply chain, from our own farms and suppliers to our customers and consumers. Perfection Fresh biosecurity measures include monitoring and managing water sources, controlling pests and ensuring proper cleaning and sanitisation of equipment and facilities.