About Mix-a-Mato® Tomatoes
FLAVOUR & CHARACTER
From deep reds to golden yellows, every Mix-a-mato® punnet is a showcase of variety. Juicy, sweet, tangy, or crisp — these tomatoes are grown to surprise and delight with every bite.
Why it’s Red Label worthy: carefully selected varieties, each picked at peak freshness, offering you flavour and quality you won’t find anywhere else.
How to Use Mix-a-mato®
Perfect For
It’s easy to make any dish look impressive witht Mix-a-mato®. The beautiful mix of vibrant colours, shapes turns even the simplest salad into an insta-worthy spread.
-
Platters: Elevate grazing boards with a fresh pop of colour & flavour.
-
Quick & Healthy: Toss with olive oil & salt for a simple tomato salad.
-
Cooking & roasting: Sauté & serve with poached eggs & toasted sourdough for a café style breakfast.
flavour pairings
Mix-a-mato® shines when you keep it simple, adding a bright, colourful twist to any meal. Toss with olive oil, sea salt, and basil for a salad that feels like summer, or layer with burrata or feta for a dish that’s as beautiful as it is delicious. Roast with garlic and thyme for an easy side, or pair with fresh herbs, spices, and vegetables to build flavour. These tomatoes also complement proteins beautifully from chicken, lamb, beef, and pork to seafood like salmon, prawns, and mussels.
Entertaining
How To Make Confit Tomatoes Using Mix-A-Mato® Tomatoes
10 mins + 3 hours cooling
Lunch
Beginner
Entertaining
Mix-A-Mato® And Monterosa® Tomato Tart With Olive Haloumi Pastry
- 30 mins + 1 hour chilling
-
Lunch
-
Beginner
Over 750 recipes to discover!
Mix-A-Mato® Farms
MIX-A-MATO® IS GROWN IN AUSTRALIA BY PASSIONATE FARMERS
We've established our very own Perfection growing facilities across the country and have partnered with Australia's finest growers. So our Mix-a-Mato® are farm fresh and flavour perfect all year round.
Mix-A-Mato
Tell us what you think!
What star rating do you give this recipe?
