The shy cousin of Celery, Celeriac spends most of its life hiding underground. Whilst nestled in its cosy hidey-hole, it grows a gnarled, beige-cream bulb. Humble in appearance, this edible root has a unique taste-texture combination. Rich and smooth on the tongue – much like a potato, yet flavoured with a zesty celery-parsley spritz. Bring on the flavour discovery!
FLAVOUR
A mild, rich texture infused with flavours of fresh celery and parsley.
STORAGE
Remove the stalks of your Celeriac and refrigerate for up to five days.
PERFECT PAIRS
Delicious when boiled and mashed with butter, milk and Dijon mustard. Or serve it cold as a side, peeled and dressed with a spicy vinaigrette.
SEASON
Our specialist growers bring their Celeriacs to the surface during April to October.
Celeriac Recipes
Some Wonderful ways to use our CELERIAC
Family Fun
Air Fryer Mexican Cauli-Blossom® with Beef Tacos
15 mins + 20 mins resting
Lunch
Intermediate
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