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A Serenade Of Soft, Creamy Flavour

A dark, passionate shade of purple, it’s hard not to fall for the Eggplant. Its plump, glossy skin hides a pale, firm flesh that softens when cooked. Chinese by origin and a staple of Mediterranean cuisine, this exotic fruit (yes, fruit!), boasts beauty and depth. Soft and creamy one moment, rich and meaty the next. Let the flavour discovery begin.

Eggplants Recipes

Some Wonderful ways to use our EGGPLANTS