The Valentine of all fruits. Dripping with sparkling seeds of ruby red. The Pomegranate blossoms in spring, soaking up the summer warmth to mature into a ripe red fruit. Crack open the skin to reveal its deep red heart, dripping with tart sweet juice. Scoop out the seeds and scatter them across your salads and dessert dishes. An exotic Middle Eastern fruit just waiting to be discovered!
FLAVOUR
You’ll find the seeds to be sweet yet tart with rich raspberry, blackcurrant and juicy grape undertones. Skip the bitter edge of the white pith.
STORAGE
Store your Pomegranates in a cool spot, or refrigerate. They should last for several weeks.
SEASON
Pick your Pomegranates between April to October when they’re in full, red ripe bloom.
PICKING PERFECTION
Look for the smooth, large fruit that feels lovely and heavy when weighed in one hand.
Pomegranates Recipes
Some Wonderful ways to use our POMEGRANATES
Family Fun
Air Fryer Mexican Cauli-Blossom® with Beef Tacos
15 mins + 20 mins resting
Lunch
Intermediate
