Qukes® Baby Cucumbers and Avocado Tzatziki

Ingredients

• 250g Qukes^® baby cucumbers, halved lengthways
• 500g greek yoghurt
• 1/4 cup chopped mint
• 1/2 small garlic clove, crushed
• 1 large avocado, mashed
• 1 tbs dukkah
• 1 tbs extra virgin olive oil
• to garnish Micro herbs
• 1 coloured dutch carrots *, trimmed, scrubbed, halved lengthways
• to serve crackers

Method

1. Spoon the yoghurt into a sieve lined with muslin. Place over a bowl, cover and refrigerate for 1 hour. Discard the liquid.
2. Use a teaspoon to scrape the seeds from the Qukes® baby cucumbers halves. Coarsely grate the Qukes® baby cucumbers.
3. Combine the yoghurt, qukes baby cucumbers, mint, garlic and avocado in a bowl. Season.
4. To serve; spoon avocado tzatziki into bowls, sprinkle over the dukkah. Drizzle with olive oil and scatter over the micro herbs. Serve with baby carrots and crackers for dipping.

1. Tzatziki is delicious spread on sandwiches or rolls instead of butter.
2. *Hatters Coloured carrots available at Coles or Purple Dutch Carrots/Orange Dutch Carrots are available at your favourite store