Qukes^® Baby Cucumbers and Avocado Tzatziki

Ingredients

• 250g Qukes^® baby cucumbers
• 500g greek yoghurt
• 1/4 cup chopped mint
• 1/2 small garlic clove, crushed
• 1 large avocado, mashed
• 1 tbs dukkah
• 1 tbs extra virgin olive oil
• to garnish Micro herbs
• 1 coloured dutch carrots, trimmed, scrubbed, halved lengthways
• to serve crackers

Method

1. Spoon the yoghurt into a sieve lined with muslin. Place over a bowl, cover and refrigerate for 1 hour. Discard the liquid.
2. Use a teaspoon to scrape the seeds from the Qukes® baby cucumbers halves. Coarsely grate the Qukes® baby cucumbers.
3. Combine the yoghurt, qukes baby cucumbers, mint, garlic and avocado in a bowl. Season.
4. To serve; spoon avocado tzatziki into bowls, sprinkle over the dukkah. Drizzle with olive oil and scatter over the micro herbs. Serve with baby carrots and crackers for dipping.

Tip- Tzatziki is delicious spread on sandwiches or rolls instead of butter.