Recipe

Qukes® Baby Cucumbers and Avocado Tzatziki

3
Serves 		65 MINS
Prep Time		 0 MINS
Cook Time		 10
Ingredients
Ingredients
Method
  • 250g Qukes® baby cucumbers, halved lengthways
  • 500g greek yoghurt
  • 1/4 cup chopped mint
  • 1/2 small garlic clove, crushed
  • 1 large avocado, mashed
  • 1 tbs dukkah
  • 1 tbs extra virgin olive oil
  • to garnish Micro herbs
  • 1 coloured dutch carrots *, trimmed, scrubbed, halved lengthways
  • to serve crackers
  1. Spoon the yoghurt into a sieve lined with muslin. Place over a bowl, cover and refrigerate for 1 hour. Discard the liquid.
  2. Use a teaspoon to scrape the seeds from the Qukes® baby cucumbers halves. Coarsely grate the Qukes® baby cucumbers.
  3. Combine the yoghurt, qukes baby cucumbers, mint, garlic and avocado in a bowl. Season.
  4. To serve; spoon avocado tzatziki into bowls, sprinkle over the dukkah. Drizzle with olive oil and scatter over the micro herbs. Serve with baby carrots and crackers for dipping.
Tip:
  1. Tzatziki is delicious spread on sandwiches or rolls instead of butter.
  2. *Hatters Coloured carrots available at Coles or Purple Dutch Carrots/Orange Dutch Carrots are available at your favourite store
 
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