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Recipes
CRISPBREAD WITH GRAPES, WHIPPED FETA AND PROSCIUTTO Recipe
Light & Healthy
Sandwiches & Snacks
Finger Food & Dips
Prep Time
5 mins
Cook Time
0
Course
Snack
Difficulty
Beginner
Read Recipe
Ingredients List
1 as a snack
80g feta, crumbled
2 tbs Greek yoghurt
2 tsp honey
1 tsp thyme leaves
4 Carman’s Sourdough super seed crispbreads
125g Autumn Crisp® green seedless grapes, halved
4 slices prosciutto
Featured products
Autumn Crisp® Grapes
Method
Combine the feta, yoghurt and honey in a bowl. Beat with a hand mixer until light and creamy. Stir in the thyme.
Spread the whipped feta over the crispbreads. Top with grapes and prosciutto. Season and serve.
Variations.
Spread crispbreads with
guacamole
, top with
Autumn Crisp®
grapes
and sprinkle with
chilli flakes
.
Spread crispbreads with
peanut butter
, top with
Autumn Crisp®
grapes
and sprinkle with
toasted sesame seeds
.
Chop
smoked salmon
and stir into
spreadable cream cheese.
Spread over the crispbreads. Top with
Autumn Crisp®
grapes
, sprinkle with
fresh
herbs
.
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CRISPBREAD WITH GRAPES, WHIPPED FETA AND PROSCIUTTO
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It's Light and healthy
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