CRISPBREAD WITH GRAPES, WHIPPED FETA AND PROSCIUTTO Recipe

Ingredients List

1 as a snack

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ingredient_1=80g feta, crumbled

ingredient_2=2 tbs Greek yoghurt

ingredient_3=2 tsp honey

ingredient_4=1 tsp thyme leaves

ingredient_5=4 Carman’s Sourdough super seed crispbreads

ingredient_6=125g AutumnCrisp® green seedless grapes, halved

ingredient_7=4 slices prosciutto

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• 80g feta, crumbled
• 2 tbs Greek yoghurt
• 2 tsp honey
• 1 tsp thyme leaves
• 4 Carman’s Sourdough super seed crispbreads
• 125g AutumnCrisp® green seedless grapes, halved
• 4 slices prosciutto