Recipe

CALYPSO® MANGO AND GINGER SMOOTHIE

2
Serves

5 MINS
Prep Time

0 MINS
Cook Time

7
Ingredients

Ingredients

Method

1 Calypso^® Mangoes
3/4 cup low fat vanilla or natural yoghurt
1 tsp honey
10 large ice cubes
1 tsp grated fresh ginger
1 tbs lime juice
to serve extra crushed ice and Calypso® mangoes

Place 2 large glasses in the freezer for 30 minutes.
Cut the fruit from the mango, discarding the skin. Place the fruit into a blender with the remaining ingredients and blend on high until smooth.
Pour into glasses and serve.

Tip:

For a Dairy Free Calypso® ginger smoothie, replace the yoghurt with ¾ cup chilled coconut water or coconut milk.
For a Calypso® mango & raspberry smoothie, replace the yoghurt with coconut water and add 125g Perfection Raspberries to the blender with remaining ingredients.

Note: The glass on left with 2 straws is the Calypso® mango & ginger smoothie; the one in the middle with 1 straw is a Dairy Free Calypso® mango & ginger smoothie and one on the right in the jug is a Calypso® mango & Perfection Raspberries smoothie.

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