CALYPSO^® MANGO & SPINACH SMOOTHIE BOWL

Ingredients

• 1 Calypso^® Mangoes, peeled, fruit chopped
• 1 banana, peeled, chopped (see tip)
• 1 cup baby spinach leaves
• 2 tbs rolled oats
• 1 1/2 cups almond milk, chilled
• 1 cup crushed ice
• 2 tbs honey

TOPPING

• 1 Calypso^® Mangoes
• 1/4 cup mixed seeds, toasted
• Honey, to serve

Method

1. Combine the mango, banana, spinach, oats, almond milk ice and honey in a blender. Blend until smooth. Pour into two bowls.
2. For the topping; Cut the cheeks from the mango. Using a large spoon, carefully scoop the flesh out in 1 piece. Thinly slice the mango and arrange on top of the smoothie bowls. Sprinkle over the toasted seeds and drizzle with honey. Serve immediately.

Tip: During summer it’s a good idea to peel and chop bananas and place in a snap lock bag and freeze overnight.