Recipe

CALYPSO® MANGO & SPINACH SMOOTHIE BOWL

2
Serves
10 mins
Prep Time
0 mins MINS
Cook Time
10
Ingredients

Ingredients

  • 1 Calypso® Mangoes, peeled, fruit chopped
  • 1 banana, peeled, chopped (see tip)
  • 1 cup baby spinach leaves
  • 2 tbs rolled oats
  • 1 1/2 cups almond milk, chilled
  • 1 cup crushed ice
  • 2 tbs honey

TOPPING

  • 1 Calypso® Mangoes
  • 1/4 cup mixed seeds, toasted
  • Honey, to serve

Method

  1. Combine the mango, banana, spinach, oats, almond milk ice and honey in a blender. Blend until smooth. Pour into two bowls.
  2. For the topping; Cut the cheeks from the mango. Using a large spoon, carefully scoop the flesh out in 1 piece. Thinly slice the mango and arrange on top of the smoothie bowls. Sprinkle over the toasted seeds and drizzle with honey. Serve immediately.
 

Tip: During summer it’s a good idea to peel and chop bananas and place in a snap lock bag and freeze overnight.