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Blueberry Shortcake Slice With Lemon Drizzle Recipe

Desserts

Blueberry Shortcake Slice With Lemon Drizzle Recipe
  • Perfection Fresh Australia

    Prep Time

    15 mins

  • Perfection Fresh Australia

    Cook Time

    45 mins

  • Perfection Fresh Australia

    Course

    Afternoon

  • Perfection Fresh Australia

    Difficulty

    Intermediate

  • Perfection Fresh Australia
  • Perfection Fresh Australia

Ingredients List

Perfection Fresh Australia Serves 12 people

LEMON DRIZZLE

STEP BY STEP INSTRUCTIONS

  1. STEP 1Preheat the oven 180°C fan forced. Grease and line a 3cm deep, 18x28cm slice pan.
  2. STEP 2Combine the flour, custard powder and 1/2 cup of the sugar in a large bowl. Add the butter and use fingertips to rub it into flour mixture until mixture resembles fine breadcrumbs. Make a well in centre. Combine egg yolk and milk, add to flour mixture. Stir to a soft dough. Remove 1/3 (approx 1 cup/210g).
  3. STEP 3Press the remaining two-thirds of the mixture evenly over the base of prepared pan. Scatter over the blueberries, sprinkle with remaining ¼ cup sugar. Crumble the reserved mixture over the blueberries. Bake for 40-45 minutes or until golden. Cool for 30 minutes. Remove from the pan.
  4. STEP 4For the lemon drizzle, combine the icing and enough lemon juice to form a thick icing. Drizzle over the slice, allow to set before cutting into pieces.

 

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BLUEBERRY SHORTCAKE SLICE WITH LEMON DRIZZLE

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