Calypso® Mango, Caramilk Gingerbread Cheesecake Recipe

Ingredients List

8

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ingredient_1=375g cooked gingerbread biscuits (see tip)

ingredient_10=Gingerbread biscuits, to serve, optional

ingredient_2=125g unsalted butter, melted

ingredient_3=4 Calypso® mangoes

ingredient_4=500g cream cheese, at room temperature, chopped

ingredient_5=180g Caramilk chocolate, melted

ingredient_6=1/2 cup (110g) caster sugar

ingredient_7=300g sour cream

ingredient_8=2 eggs and 1 egg yolk

ingredient_9=300ml thickened cream, softly whipped

name=Calypso® Mango, Caramilk Gingerbread Cheesecake

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• 375g cooked gingerbread biscuits (see tip)
• 125g unsalted butter, melted
• 4 Calypso® mangoes
• 500g cream cheese, at room temperature, chopped
• 180g Caramilk chocolate, melted
• 1/2 cup (110g) caster sugar
• 300g sour cream
• 2 eggs and 1 egg yolk
• 300ml thickened cream, softly whipped
• Gingerbread biscuits, to serve, optional