Desserts
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Prep Time
10 mins
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Cook Time
12 mins
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Course
Dessert
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Difficulty
Beginner
Ingredients List
Serves 4 people
Fudge Sauce
STEP BY STEP INSTRUCTIONS
- STEP 1To make the fudge sauce, combine the ingredients in a small saucepan. Stir with a metal spoon over a medium heat until the chocolate has melted and the sauce is smooth. Remove from the heat and transfer to a bowl.
- STEP 2Place icing sugar into a sieve. Brush one side of a tortilla with melted butter and sprinkle with 1 teaspoon of icing sugar. Turn and repeat on the other side. Heat a medium sized frying pan over a medium heat. Place tortilla in the hot pan and cook for 2 minutes until golden and caramelized, turn and cook for a further 1-2 minutes.
- STEP 3Place a sheet of baking paper over a rolling pin, while tortilla is hot, quickly hang over the rolling pin and allow to set. Repeat with remaining butter, sugar and tortillas.
- STEP 4Cut, peel and chop the mango and place into a bowl. Add the blueberries, raspberries and grapes.
- STEP 5Spoon the cream, yoghurt or softened ice cream into the base of each taco. Top with fruit salad then drizzle with fudge sauce. Serve.
CALYPSO® MANGO FRUIT SALAD TACOS
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CALYPSO® MANGO FRUIT SALAD TACOS
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